Use it up!

Use to preserve herbs. If you’ve used lots of oil in cooking eg. deep frying, it can be re-used by straining through a fine mesh sieve or piece of cheesecloth to remove food particles once cooled. Place it in a labelled container in your fridge or freeze for up to 6 months. Ensure your label includes what food the oil was used to cook with, so it can be used in cooking with compatible flavours.